Sourdough Fundamentals
Learn how flour, water, and time fit together. Bake a reliable weekend loaf by the final module.
Morgan Lee, Head BakerEnroll NowBlocks/Lms-pack
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Course Card
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Sourdough Fundamentals
A hands-on tour of starters, hydration, and shaping. Bake your first open-crumb loaf by the end of week one.
Morgan Lee, Head BakerStart the Fundamentals CourseFeaturedLarge hero-style card with prominent image and rating.
Course · online · 5 lessons
Sourdough Fundamentals
Learn how flour, water, and time fit together. Bake a reliable weekend loaf by the final module.
$120.00Lifetime access
Enrol · $120.00Goes straight to checkout.
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Lesson List
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Course Curriculum
Module 1 — Foundations
- Why Sourdough Worksvideo8mFree preview
- Starter vs Levain vs Dougharticle14mFree preview
- Building Your First Startervideo22m
- Knowledge Checkquiz5m
Module 2 — Baking Your Loaf
- Proofing Schedulesarticle16m
- Scoring and Oven Springvideo20m
- Bake and Photograph Your Loafassignment45m
Course Curriculum
Getting Started
- Welcome to the Course6mFree preview
- Setting Up Your Kitchen12m
- Your First Starter18m
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Full Curriculum
Module 1 — Foundations
- Why Sourdough Worksvideo8mFree preview
- Starter vs Levain vs Dougharticle14mFree preview
- Knowledge Checkquiz5m
Module 2 — Building Your First Starter
- Anatomy of a Healthy Startervideo16m
- Feeding Schedules and Ratiosarticle22m
- Bake a Country Loafassignment45m
Module 3 — Shaping & Proofing
- Reading the Doughvideo12m
- Shaping Techniquesarticle18m
- Module 3 Quizquiz10m
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Quiz Summary
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Module 2 — Building Your First Starter
84%Pass
Module 1 Knowledge Check
88%Pass
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Final Exam — Sourdough Fundamentals
92%Pass
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Instructor Card
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Morgan Lee
Head BakerMorgan leads the bread team at Marlowe Bakehouse and has been feeding the neighbourhood since long before sourdough was trendy. She teaches the Fundamentals course and hosts the monthly office-hours Q&A.
- Author, The Weekend Loaf
- 10+ years in neighbourhood bakeries
Morgan Lee
Head BakerMinimalAvatar, name, and title only — no bio or social links.
Morgan Lee
Head Baker, Marlowe BakehouseMorgan leads the bread team at Marlowe Bakehouse. She has spent the last decade running neighbourhood bakeries and teaching home bakers how to read their dough. Off-hours, she restores vintage stand mixers and refuses to admit how many she owns.
- Diploma in Baking and Pastry Arts
- 10+ years running neighbourhood bakeries
- Author, The Weekend Loaf
- Certified bread instructor
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Enrollment CTA
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Ready to bake with confidence?
Everything you need to bake a great sourdough loaf.
$199one-time
- Six modules, thirteen lessons
- Worked examples filmed in a working bakery
- Weekly live office hours
- Certificate of completion
30-day money-back guarantee
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Bake bakery-quality loaves in six weeks.
Join the next cohort of the Sourdough Fundamentals course.
$299one-time — lifetime access
- Six modules, thirteen hands-on lessons
- Live office hours every Thursday
- Private community for Fundamentals students
- Full recipe card for every worked example
- Certificate of completion
30-day money-back guarantee
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